Can’t beat a classic. The old one was well due a refresh.
This dinner is light and so quick to prepare. I love the flavours and it's got lots of seeds.
Lightweight, fun colour and quick to dry
Great bit of gear. No leaks, no fuss.




We'll donate $0.09 from this purchase to environmental charities.
Batch made with wild harvested saltbush from South Australia , garlic and potatoes grown in the Gippsland region of Victoria. This recipes is great on its own with some good sour creme, or as a side with our Venison stroganoff.
Choose options



We'll donate $0.09 from this purchase to environmental charities.